Windsor Lawn Bowling Club

News

RTP 2021 Update

Return to play info for 2021 is now available at our RTP Scheduling and Instructions page.

 

Here is a direct link for Sign Up Genius

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New Board

The board has completed its organizational meeting and is pleased to announce the new board:

President Vice-President
Jason Currie - jcurrie@wlbc.ca Cary Lucier - clucier@wlbc.ca
Treasurer Secretary
Don Caswell - dcaswell@wlbc.ca Gary Osley - gosley@wlbc.ca
Greens & Property Hospitality
Don Caswell - dcaswell@wlbc.ca Dave Austen - dausten@wlbc.ca
Tournaments  
Ted Merritt - tmerritt@wlbc.ca  
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Canadian Sport Helpline

You'll be hearing a lot about Safe Sport this year. While the board is working to finalize our policies, I wanted to share a resource that's available for all club members and sports participants in Canada.


The Canadian Sport Helpline has been established to allow participants who have been subject to discrimination, harassment, bullying, or abuse to get advice and assistance on a confidential basis. This Helpline is in addition to our club policies and processes which are also still available.


Info regarding the Helpline is available at https://abuse-free-sport.ca/en/, by phone/text at 1-888-83SPORT (1-888-837-7678), or by email at info@abuse-free-sport.ca.


Mixed League Wrap-up

The mixed league plays three sessions over the course of the season, with each session having its own champion. This year's champions were:

Session 1 Session 2 Session 3

Terry Ferguson

Jean Stuhlmueller

Bob Lever

Dennis Rawlins

Jean Stuhlmueller

Ruth Cottingham

Neil Stewart

Bev Leslie

Kevin Cheung

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Banquet 2019

Our End of Year Banquet will be held this year on Friday, October 25 at Fox Glen Golf and Country Club, 7525 Howard Avenue, McGregor.

Doors will open at 6:00 PM. There will be a choice of three fine dinner options for you to choose from:
1. Pistachio Crusted Walleye with a bell pepper pilaff and market vegetables.
2. Coffee Crusted Prime Sirloin with redskin roast potatoes and market vegetables.
3. Goat Cheese and Spinach Grilled Chicken with grilled zucchini and eggplant, market vegetables, and a saffron risotto.

All dinners are served with a green salad, coffee/tea and dessert. A cash bar will be available.

We will be charging club members $20 per person for the banquet this year. Guests are more than welcome at a cost of $28 per person.

You can reserve your seat(s) now through Dave Austen, Ted Merritt, Mary Lou Demers, and Morag Fairweather. Please - cash only! We ask all members to reserve their seats by Wednesday, October 16 at the very latest. Your choice of dinner(s) should also be indicated when you purchase your ticket(s). You will not be able to purchase tickets after Wednesday, October 16.


We are looking forward to seeing as many members as possible attending this great event!